Food and climate change and hypersensitive deniers at WUWT

In my experience, prolonged exposure to severe sharp pain can make a person hypersensitive to pain, at least temporarily.  Well I'm seeing the same effect with Anthony Watts at WUWT when it comes to fear.

Studies have suggested that some people process information via the amygdala more and they are hypersensitive to fear. That goes a long way to explaining the following. In fact it explains a lot about deniers. Deniers (ie the plebs as opposed to the disinformers) do appear to react strongly against anything that causes them to be scared. Their brain gets overloaded so they claim "it can't be true". I see it time and time again at WUWT. The words "scare" and "fear" come up a lot whenever climate science is discussed, with claims like "they are just trying to scare us".

Christopher Monckton knows very well that the threshold of fear among the denialati is much lower than average. He drafted an email which traded heavily on the scaredy cat tendency, you may recall (email here, which I discussed here). Any normal person would laugh or groan or tsk upon getting an email like that. I don't know how most deniers reacted. What I do know is that he managed to attract people to his events, so it's likely there were some people who didn't consign his email to the spam or trash folder.

Two days in a row Anthony's picked on perfectly normal headlines and claimed they are "hype".

Now hype happens all the time. Editors want to attract readers so they pick a headline that will scream for attention. Yet that wasn't the case in these two situations.  Here are the two cases (click read more if you are on the home page).